Culinary Services Supervisor

Join our excellent Culinary Services team as a Culinary Services Supervisor! Manage the activities of Culinary Services Team Members to provide exceptional customer service and food quality to our Residents and Guests in a variety of dining settings.  The Culinary Services Supervisor will primarily be working/overseeing the Front of The House Team Members (students) and interacting with the Residents.

Opportunities with WVC: 

• Excellent benefits package, including medical, dental and vision
• Generous PTO package
• Career growth opportunities
• Use of amenities, such as our fitness center, spa, cafes and swimming pools
• Plus many more

Wage:

• From $20.00/hr + based on experience

Responsibilities:

• Provides supervision and leadership support in Culinary Services operations, responsibilities include dining room, dish-room and kitchen oversight.

• Ensure prompt courteous food service for Residents and guests following Willow Valley standards.

• Coordinate the activities and work assignments of Team Members, and has a working knowledge to be able to fill in to cover shifts as needed.

• Addresses and follows up on the concerns of Residents and handles complaints.

• May be responsible for the coordination and planning of Special Functions, in addition to the normal daily operations.

• Oversees and enforces all Culinary Services policies and procedure, and makes recommendations for procedural changes.

• Maintain records of meal counts, charges, daily report of activities and daily food safety systems.

• Schedule assigned Team Members in accordance to the budget, to meet the needs of the operation and the Team Members, and maintains time keeping records.

• Inspect dining rooms and serving stations for neatness and cleanliness. Requisitions table lines and other dining room supplies for tables and serving stations.

• Conducts Team Meetings and is responsible for communicating appropriate information.

• Conduct training for Team Members to ensure Willow Valley standards are met.

• Follows Willow Valley’s HACCP plan and Food Safety policies and procedures.

• Utilizes computer programs to complete daily reports and communications.

• May be assigned purchasing responsibilities which requires the purchasing of food and supplies using generally accepted purchasing procedures and oversight of inventory taking, data entry, receiving and storage procedures.

• Interviews, hires, orients and trains Team Members; plans, assigns, and directs work; appraises performance; rewards and disciplins Team Members; addresses complaints and resolves problems.

Qualifications:

• Associate's degree (A. A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.

Hours:

• 40 hrs/week

Schedule:

• Varied evening shifts
• Every other weekend and every other holiday

Location:

• The Glen of Willow Valley Communities 

• 675 Willow Valley Square, Lancaster, PA 17602

CULMGT123