Now Hiring Full Time and Part Time Cooks!
Willow Valley Communities | Lancaster & Willow Street, PA
Tired of the restaurant grind? Looking for a kitchen where you can work with purpose, have a predictable schedule, and be home at a reasonable hour?
At Willow Valley Communities, we’re looking for experienced, passionate, and reliable Cooks to join our team and help create high-quality meals for our Residents in a welcoming, team-focused environment.
Why Work at WVC?
Pay: $18/hour
Paid Time Off (PTO)
- Weekly Pay!
- Great 401K package
- Excellent benefits (medical, dental and vision)
Tuition Reimbursement & Scholarship Opportunities
Career Growth Opportunities
Access to On-Site Amenities: Fitness center, spa, cafés, and swimming pools
Plus additional Team Member perks
What You’ll Do
- Reads menu, procures food from storage areas and utilizes standardized recipes to prepare food items for the meal period.
- Measures and mixes ingredients accurately. Reviews any modifications to recipes to meet quality standards with Cook 2, Sous Chef or Chef.
- Observes and tests food being cooked by properly taste testing and taking food temperatures using proper ServSafe procedures and guidelines.
- Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
- Monitors food quantities and quality during the meal period in a menu, buffet or display cooking setting.
- Maintains a cleaning schedule to assure work areas are kept clean and sanitary.
- Assures kitchens and related areas are set up and cleaned up using established cleaning guidelines and checklists.
- Practices the proper operation of equipment to ensure personal safety and avoid damage to equipment.
- Responsible to assure proper records are maintained for food production and ordering within the food management system.
- Follow Willow Valley’s HACCP plan and all related food safety policies and procedures.
-
What We’re Looking For
At least 1 year of line cook full-service experience in a non–fast food restaurant setting
A team-oriented attitude and strong attention to detail
A commitment to quality food and service
__________________________________________________________________________________________________________
Schedule Options
Location
