Culinary Services Lead Supervisor
β¨ Lead, Inspire, and Create Exceptional Dining Experiences at Willow Valley Communities! β¨
Are you passionate about hospitality, leadership, and delivering memorable dining experiences? Join Willow Valley Communities as a Culinary Services Lead Supervisor and take the lead in guiding a talented Culinary Services team while ensuring exceptional customer service and outstanding food quality for our Residents and Guests across a variety of dining venues. π΄
This is an exciting opportunity to combine your leadership skills, operational expertise, and commitment to excellence in a role where you can make a meaningful impact every day.
π§‘ Why Choose Willow Valley Communities? π§‘
At Willow Valley Communities, we invest in our Team Members' success, well-being, and future. When you join our team, you'll enjoy:
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Excellent benefits package, including medical, dental, and vision coverage
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Generous PTO package
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Great 401(k) package with company match
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π Tuition Reimbursement & Educational Scholarships
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Career growth and advancement opportunities
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Access to community amenities, including our fitness center, spa, cafés, and swimming pools
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And so much more!
π° Compensation
Starting at $27.00/hour, with additional compensation based on experience.
π½οΈ What You'll Do
As a Culinary Services Supervisor, you'll provide leadership and operational support throughout Culinary Services. This role may include oversight of dining room, dish room, and kitchen operations while ensuring a seamless experience for Residents and Guests.
Key Responsibilities:
- Provide supervision and leadership support in Culinary Services operations, including dining room, dish room, and kitchen oversight.
- Ensure prompt, courteous service for Residents and Guests while upholding Willow Valley standards.
- Coordinate Team Member activities and work assignments, and maintain the working knowledge necessary to cover shifts as needed.
- Address Resident concerns, manage complaints, and ensure timely follow-up.
- Assist with the coordination and planning of Special Functions in addition to daily operations.
- Oversee and enforce all Culinary Services policies and procedures while making recommendations for improvements.
- Maintain records of meal counts, charges, daily activities, and food safety systems.
- Schedule assigned Team Members according to budget guidelines and operational needs while maintaining timekeeping records.
- Inspect dining rooms and serving stations to ensure cleanliness, organization, and readiness.
- Requisition table linens and dining room supplies for tables and serving stations.
- Conduct Team Meetings and communicate important updates and information.
- Train Team Members to ensure Willow Valley standards are consistently met.
- Follow Willow Valley's HACCP plan and Food Safety policies and procedures.
- Utilize computer programs to complete daily reports and communications.
- May be assigned purchasing responsibilities, including purchasing food and supplies, inventory oversight, data entry, receiving, and storage procedures.
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What We're Looking For
We're looking for a leader who enjoys working with people, thrives in a hospitality environment, and is committed to delivering exceptional service.
Qualifications:
- Associate's degree (A.A.) or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training; or an equivalent combination of education and experience.
- Experience interviewing, hiring, orienting, and training Team Members. (Preferred)
β° Schedule & Hours
Full-Time | 40 Hours per Week
Schedule:
- Tuesday through Saturday, 6:30 AM - 3:00 PM
- Holiday Rotation
π Work Location
Manor at Willow Valley Communities
Manor Campus
211 Willow Valley Square
Lancaster, PA 17602
π§‘ Ready to Make an Impact? π§‘
If you're ready to lead a dedicated team, create exceptional dining experiences, and make a meaningful difference in the lives of Residents every day, we'd love to hear from you.
Apply today and grow your career with Willow Valley Communities! β¨